Pork Shoulder, Ribs, ABTs, etc - Q-view

[13spicerub]

i've promised Q-views the past few weeks, then never posted because my camera was being difficult. so here's what i had on the memory card


Pork shoulder, skin filleted off.


the silence of the lambs fan in me, scared my girlfriend with this for a few minutes


I put my rub in a coffee grinder, i found it easier to rub on.


rubbed and ready for smoke


about 8 hours into the smoke


ABTs on a rib rack


i love spicy, but these were intense


fattys


chorizo fatty


with queso fresco

 

[13spicerub]

rolled up and ready to go (unfortunately the chorizo melted down in the smoker and felt through the grates....but onto the pork shoulder, which put on a nice bark LOL)
BB ribs (i had 2 leftover pieces of bacon from the fattys and ABTs, so i just laid them on the ribs)

 

[crispyb]

Looks awesome. I hope to post some when I get my cam problems worked out.

 

[pineywoods]

Looks great nice job

 

[seboke]

Everything looks great!

I like the way your fatty rolled up, can you give some step-by-step on how you did that? Too bad it fell apart on you

Was that just due to the chorizo not holding together like regular JD sausage?

 

[mr porky]

I second that. Might come in handy for when I break down and do one myself.

Nice work on the chow!

 

[13spicerub]

im pretty sure the chorizo fell apart because it doesn't have all the fillers that jd sausage was.

next time i make a fatty i'll take pics but here's what i do:

-put in fridge to defrost but make sure its still cold, just above freezing.

-take a piece of plastic wrap about 18 inches long and spray with cooking spray

-unwrap the fatty and put it in middle of the plastic wrap

-use a rolling pin and start rolling lengthwise

-roll a little bit in the other direction

-when its about twice the length of the packaged fatty, fold it back over, and flatten in the other direction. how you have the correct length and enough width.

-remove plastic wrap but keep it underneath

-place filling in the middle, bring the sides together using the plastic wrap. pinch to seal ends. Then grab the ends of the plastic wrap and twist and roll until a uniform shape is made.


maybe i'll make a video or something next time.

 

[smoke_chef]

wow... a video would be awesome!

 

[seboke]

Dayum sure sounds interesting. A video would be great!

 

[richoso1]

Great smoke, and thanks for the Q View too! Sometimes a post will have the ingredients of the rub listed, I do that myself. Will you be including a ingredients list in your next smoke?