Pork Shoulder Question

Discussion in 'Pork' started by claytonblackham, Jul 4, 2015.

  1. I've cooked pork butt a number of times, but this is the first that I've made a mistake.

    I put two pork shoulders on at 1 a.m. this morning. I rubbed and injected them before putting them in the smoker. The temp in the smoker was 185 and climbing so I thought I was good. This morning at 7:45 I checked them and the smoker temp had dropped to 160, but the internal temp was at 145-150 according to the probe.

    Should I toss them or are they OK?
     
  2. oddball

    oddball Smoke Blower

    should be ok as long as you cook them through.  This was just brought up in the last week or so, I will see if I can find the other topic.
     

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