Planned on smoking a shoulder this weekend so I got a 10 lb one all coated with my rub (used mustard on the outside for the first time since so many say they do this) on Thursday night. Thought I had no plans for Saturday but that changed so what the hell I will start it tonight. Well Michigan temp decided to drop to 41 degrees but so what still smoking it. Then as I am putting it on the smoker it starts snowing and it is really windy. No problem, moved the smoker closer to the house with a bit of a wind block and let it go. Believe it or not I am keeping a pretty constant 225 but I have a feeling I may have to finish to the final 190 in the oven later. We will see. I want at least a good 3 or 4 hours on the smoker. Pictures to follow.