Pork shoulder. How much chips.

Discussion in 'Pork' started by millsey06, Feb 22, 2015.

  1. millsey06

    millsey06 Newbie

    Smoking a 9lbs picnic ham today. ( one of my personal favorites ) I usualy use my offset stick burner but I've been trying my luck with a masterbuilt electric 30. I was hoping some of you that have been using these smokers longer than I could give me some pointers on how often you add wood chips.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    If you are using the little chip loader, it is pretty common to have to reload it about every 30-45 minutes for as long as you want to keep adding smoke.  Yes, this can become pretty tedious, which is why so many MES owners buy and use Todd's AMNPS in their rigs...they make perfect smoke for hours without needing babysitting.

    Good luck and please post qview!  [​IMG]

    Last edited: Feb 22, 2015
  3. I 100% agree with what Red said above. Remember to post a Qview.

    Happy smoken.

  4. Yep, sounds like a better plan    

  5. millsey06

    millsey06 Newbie

    9hrs in. IT of 158. Haven't seen it since 6am but it smells great.
  6. timberjet

    timberjet Master of the Pit

    How are you getting wood in there?

Share This Page