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I use an MES 40. Always fat side down. Meat is not a sponge, the fat just rolls down the meat, in the process keeps a bark from forming, and it's difficult enough to get a nice bark in an electric smoker.
Well that's 3 fat side down to 1 fat side up. I'm using a mes 30. I sure appreciate the help. On briskest I always go fat side up. So here we go, fat side Down. I'll keep you posted.
Since I can't decide I smoke it standing. Takes a while to prop it up. And still can't sleep at night since I don't know if fat should face left, right, backward or forward.
You are over thinking it.. a pork butt is very forgiving
Make a decision and stick to it. I bet it comes out great
Smoke til 160 wrap add 1/2cup apple juice put back on till 205. Take off let it rest. Then call me.. I will be right over!!