pork shoulder butt roast qview

Discussion in 'Pork' started by smokinadam, Mar 22, 2015.

  1. smokinadam

    smokinadam Smoking Fanatic

    Decided to get one at store yesterday. Not sure what the difference is from the normal butts I usually get but for 1.78 lb had to try it

    seasoned last night with stubbs pork then wrapped overt night
    seasoned with three pigs touch of cherry before going on the grill
    hitting the grill
    bit of a malfunction occurred and now fixed. Over filled with pellets and put itself out. Couldn't figure out why temp was dropping on the smoker and investigated to find out this occurred. Fixed it and back to maintaining around 250 in the smoker. Shoulder is at 150 and only on for 3 hours.

    Finally product picture will be coming after it gets complete. Hopefully before the badgers tip off.
     
  2. smokinadam

    smokinadam Smoking Fanatic


    First time I didn't wrap one and letting it go all the way through without wrap until letting it rest. Going to be lunch all week. Smells good and fat looks to be rendering well.
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looking great how do you like that rub?
     
  4. smokinadam

    smokinadam Smoking Fanatic

    Never really used the stubbs before but go through alot of the touch of cherry. Like that stuff and sell out of it always at work. Stubbs was on sale for a 1$ a jar so I bought 3 of them...if anything the jar to me (reused) is worth that.
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin great man ! Thumbs Up
     
  6. smokinadam

    smokinadam Smoking Fanatic

    Just pulled off at halftime of the badger game at 201° now it's in a pan with foil over top and 2 towels on it for the next hour and I'll pull for lunch this week. Smell is good I hope it tastes as well. Never did one without wrapping it at all.
    On grill before rolling off it (couldn't pick it up was breaking apart)
    Sitting in pan waiting for the foil!
     
  7. one eyed jack

    one eyed jack Master of the Pit

    Hard to argue with $1.78 a pound.  Great color in the last pic.  [​IMG]
     
  8. smokinadam

    smokinadam Smoking Fanatic

    Thanks jack! Nope glad it was a spontaneous buy!
     
  9. smokinadam

    smokinadam Smoking Fanatic

    Nice smoke ring and pulled well after resting a hour. Only one small bone so not sure exact kind of pork. Bark was nice and seems juicy just like wrapping it
     
  10. Nice Job
     
  11. one eyed jack

    one eyed jack Master of the Pit

    Looks good.  [​IMG]
     
  12. smokinadam

    smokinadam Smoking Fanatic

    Thanks for watching guys!
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin smoke man, that PP had to be tasty ! Thumbs Up
     
  14. timberjet

    timberjet Master of the Pit

    Looks like maybe an under blade roast? was it tied up and rolled when you got it? Looks great!
     
  15. smokinadam

    smokinadam Smoking Fanatic

    Nope. Nothing removed. How you see it seasoned was how I purchased it.
     
  16. timberjet

    timberjet Master of the Pit

    I don't know then. how was it?
     
  17. smokinadam

    smokinadam Smoking Fanatic

    Was good. I will probably wrap as I thought it was juicier. Still wasn't dry but that's just my . 02. For work meeting they have Dickies being catered in and I was like "this better be real smoked PP"
     

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