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Discussion in 'Pork' started by quiturbishn, Aug 4, 2015.
I have it injected and rubs about to go on the pit what you all think
I think you might wanna provide a few more details. Other than that, good luck and enjoy the ride.
What kind of smoker do you have ,fuel you plan to use , weight of Butt , do you want to pull it or slice it for sandwiches or plating ?
Pictures help a lot .
Have fun and . . .
I have a side stick burner and i used pecon and maple wood and i did slices with a sweet injection of orange juice apple juice and apple cider and a cut of brown suger and than the rub i used i found on the fourms it all turned out tasty i forgot to take pics of the end Result
My unit looks like the pic for this fourms but with the hot box on the other side next year i plan on getting a new one this one has seen better days but i am torn on what i want i kanow i would love a jambo pit but idk if i can afford and i do want to compete next year also