pork shoulder Boston roast

Discussion in 'Pork' started by quiturbishn, Aug 4, 2015.

  1. I have it injected and rubs about to go on the pit what you all think
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I think you might wanna provide a few more details. Other than that, good luck and enjoy the ride.
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    What kind of smoker do you have ,fuel you plan to use , weight of Butt , do you want to pull it or slice it for sandwiches or plating ?

    Pictures help a lot .

    Have fun and . . .
  4. I have a side stick burner and i used pecon and maple wood and i did slices with a sweet injection of orange juice apple juice and apple cider and a cut of brown suger and than the rub i used i found on the fourms it all turned out tasty i forgot to take pics of the end Result
  5. My unit looks like the pic for this fourms but with the hot box on the other side next year i plan on getting a new one this one has seen better days but i am torn on what i want i kanow i would love a jambo pit but idk if i can afford and i do want to compete next year also

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