Pork Shooters

Discussion in 'ABT's' started by culpepersmoke, Dec 25, 2013.

  1. My first attempt at making shooters.

    Started off with a mix of cream cheese and shreded chedder

    Used a piece of Kielbasa as the base, wrapped with bacon and slid a slice of Jalapeno in to keep the sides up.

    Added the cream cheese mix

    Smoked with hickory for until the bacon looked done.

    I must say they were very good and a huge hit. [​IMG]
    dirtsailor2003 and disco like this.
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    looks good.. I really like the jalapeno idea... good one
  3. Fantastic! Those look like professional appetizers!!!!!! Cheers! - Leah
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking shooters! I too like the jalapeño idea!
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Those look good! Heat and saltiness and smoke together is a great combo.
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I bet your creation was the hit of the party. Stunning!

  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it them look great did some last night but I wish I would have thought of the jap pepper thing filling my with just rub and brown sugar
  8. rshermaniv

    rshermaniv Newbie

    What's the mix you used here on cream cheese and sharp cheddar?
  9. huskerfan1414

    huskerfan1414 Fire Starter

  10. sqwib

    sqwib Smoking Guru OTBS Member

    Looks like one for the ever growing recipe book.

    Thanks for Sharing.
  11. Yummo those look good.
  12. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    LOL... how'd you keep 'em long enough to serve someone else? Such will power should be rewarded!

    Those certainly look good. I am assuming my invitation to the party must have been lost in the mail AGAIN this year!

    Grats !!!

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