Pork Shank-Wing Experiment

Discussion in 'Pork' started by travisb, Jun 20, 2013.

  1. travisb

    travisb Smoke Blower

    I wanted to try to make some "Pork Wings" using shanks. So I got some from the butcher, trimmed them up, brined them overnight (one was a mix of apple cider and onions and other things, and the other was more of a worcestershire mixture) , rubbed them down, and smoked around 240 til they got to about 180. They were pretty good, but a lot of connective tissues and not a lot of meat for the work. Kind of looked cool though and it was a worthwhile experiment.




     
    Last edited: Jun 20, 2013
  2. They look pretty good! Nice experiment.
     

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