This is just wrong... I hate teasing pics, but my daughter took off with my camera during the assembly! I started with 10 lbs of pork shoulder meticulously cut from the bone,ground and mixed... but this is all I have: Hanging in my new, cheapest possible, analog, Masterbuilt, no frills, $149, from Cabela's, get it quick !!!! smoker... it'll be modded, believe me! Notice the AMNPS at the bottom... it didn't work...stupid me, electric smoker, no air flow! The pellets (50% hickory - 50% oak) worked great in the Masterbuilt though.. 155ish for and hour, 165ish and smoke for an hour and 165 for 3 hours later... I felt so wrong doing the water bath... But... the bag didn't come off very well...and that one never met a fridge... That was the fastest I've ever seen 2 lbs of pork disappear! These are in the fridge blooming... I used a custom blend from a local Amish store, but I think this is the recipe: http://lpoli.50webs.com/index_files/NewJerseyPorkRoll.pdf I added 4 ozs of molasses to it because the mix had it as an alternative. I will be doing a mod on this smoker so I can control the temps, but right now, my house smells like sugar glazed smoked Spam. That's the best way i can describe it for those of you that haven't had pork roll. Good pork roll... this is better than Taylors!