Pork Roast with Homemade BBQ Sauce

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mrsmik

Newbie
Original poster
Nov 22, 2009
24
10
Abbotsford, WI
BBQ Sauce:

2 cups ketchup
2 cloves garlic, minced
2 Tbsp. tomato paste
1 cup apricot preserves
2 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1 medium onion, minced
1/2 cup brown sugar

Add all ingredients to a well oiled 10" Dutch Oven. Stir to mix. Heat to boiling. Reduce heat and simmer for 30 minutes.

Makes about 3-1/2 cups

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Drizzle some olive oil on the roast and season it with salt and pepper. Place the roast in hot Dutch oven with a little more olive oil and brown on a sides. Add sauce and cook with about 6 coals on bottom and 17 coals on top until the roast is done.

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Add a batch of Cheesey Hashbrowns and a nice green veggie and you've got a fabulous meal!

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Your dinner looks fabulous and matbe I'll start doing that stff but fore now I'm just starting the whole sausage thing.
 
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