Pork Roast with Homemade BBQ Sauce

Discussion in 'Dutch Oven Recipes' started by mrsmik, Nov 22, 2009.

  1. BBQ Sauce:

    2 cups ketchup
    2 cloves garlic, minced
    2 Tbsp. tomato paste
    1 cup apricot preserves
    2 Tbsp. Worcestershire sauce
    2 Tbsp. Dijon mustard
    1 medium onion, minced
    1/2 cup brown sugar

    Add all ingredients to a well oiled 10" Dutch Oven. Stir to mix. Heat to boiling. Reduce heat and simmer for 30 minutes.

    Makes about 3-1/2 cups


    Drizzle some olive oil on the roast and season it with salt and pepper. Place the roast in hot Dutch oven with a little more olive oil and brown on a sides. Add sauce and cook with about 6 coals on bottom and 17 coals on top until the roast is done.



    Add a batch of Cheesey Hashbrowns and a nice green veggie and you've got a fabulous meal!

  2. hemi

    hemi Smoking Fanatic

    That looks outstanding.. I got a dutch oven I ain't SEEN in years.
    Think I'll hunt it up and try that .. Thanx, Hemi[​IMG]
  3. alx

    alx Master of the Pit OTBS Member

    Nice work with the D.O. So versatile.......[​IMG]
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Your dinner looks fabulous and matbe I'll start doing that stff but fore now I'm just starting the whole sausage thing.
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That looks delicious... Great Job...[​IMG]
  6. That sounds and looks very tasty... I think the only thing missing is some Garlic Bread...
  7. treegje

    treegje Master of the Pit

    I regret not living in the vicinity,great job

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