I found out this morning that tomorrow at work we are having a department luncheon and they want me to smoke a pork roast. Ran out of my office to the store and the only pork roast I could find was one that says pork roast in a bag with no bone (4 pounds). I am hoping this can be sliced? I only have tonight to smoke the pork and bring it to work tomorrow morning. Do you brine your pork roast? This could be an issue since I cannot get started until 3:00 today.