Pork Roast for Christmas Eve(Flæskesteg in Danish)

Discussion in 'Grilling Pork' started by freiesleben, Dec 27, 2015.

  1. freiesleben

    freiesleben Meat Mopper

    Hi all,

    For Christmas Eve I wanted to try and make traditional Danish pork roast in the smoker. It turned out really great with a nice smoke flavor.

    It turned out great :)

    I used salt and pepper for seasoning and put bayleaves between some of the scored skin. I pulled it from the smoker when it had an IT of approx 165 F and then let it rest for a couple of hours until I put it in the oven to get the skin to pop(had the oven on 500 F


    Before going into the smoker.


    After smoking


    After being in the oven to get the skin to pop, nice and crispy skin :)


    Sliced and ready to be served.

    This was my second cook on my Assassin24, just working on getting a good smoke flavor which I did on this one :)

     
    Last edited: Dec 27, 2015
    bearcarver and tropics like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,love the look of that smoker!
     
  3. freiesleben

    freiesleben Meat Mopper

    Thanks b-one, it was really tasty and I love my new smoker and the fact that I am able to give it a much better smoke flavor than the first time. 
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Real Tasty from my House!!![​IMG]

    Nice Job!![​IMG]---------------[​IMG]

    Bear
     
  5. freiesleben

    freiesleben Meat Mopper

    Thanks Bear, much appreciated :)
     
  6. tropics

    tropics Smoking Guru SMF Premier Member

    That looks great, I like that roast with the skin on.

    Richie

    [​IMG]
     
  7. freiesleben

    freiesleben Meat Mopper

    Thanks Richie, it is a tradition that we get that for every Christmas :)
     

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