pork roast and ribs

Discussion in 'Pork' started by lesismore, Dec 17, 2014.

  1. I am trying spare ribs and a pork butt in my new smoker today. To start I rubbed both down with a 50/50 mix of mustard and garlic paste, then liberally covered them with my own secret rub.


    Smoked them both at 225°. For the ribs I used the 3/2/1 method, and for the pork roast I'm still waiting for an internal temp of 180°.

     
  2. Pics of the roast as soon as it's done.
     
  3. Looks very tasty!

    Happy smoken.

    David
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Great bark!!
     
  5. Once it rests I'll have more pics
     
  6. Looks MY T FINE!

    Happy smoken

    David
     

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