Jim's baby backs came out perfect! I put some of my dry rub on, and jim smoked them with apple chips on the Brinkman smoker with water pan for 4 hours. We then baked them in the oven on a rack and cookie sheet covered with foil for 15 minutes at 300 degrees, then 1 hour and 45 min. at 225 degrees. It was just right to cook out the fat, leaving them tender and juicy. It was a great way to start 2016!!!