Enjoying a day off work nice weather so I figured why not fill the WSM full of ribs in an hour and a half in. Made a dry rub first. Using the Texas crutch method so after 3 hours they are going in foil with some chile sauce and butter and apple juice. Back on for 2 hours then back on for the last hour out of the foil. Pictures to come. Made a homemade bbq sauce too as I have friends coming over. Little do they know it has quite the kick hahaha. Happy summer!!!