Pork ribs.

Discussion in 'Pork' started by ncira, Aug 2, 2014.

  1. ncira

    ncira Newbie

    Enjoying a day off work nice weather so I figured why not fill the WSM full of ribs in an hour and a half in. Made a dry rub first. Using the Texas crutch method so after 3 hours they are going in foil with some chile sauce and butter and apple juice. Back on for 2 hours then back on for the last hour out of the foil. Pictures to come. Made a homemade bbq sauce too as I have friends coming over. Little do they know it has quite the kick hahaha. Happy summer!!!
  2. great way to enjoy your day off ncira.........can't wait to see your Q-view.  Happy Saturday.

    Josie aka SmokinVegasBaby
  3. ncira

    ncira Newbie

  4. ncira

    ncira Newbie

  5. ncira

    ncira Newbie

    Delicious! Apple wood fall off the bone ribs. Washed down with bud light
  6. nice looking ribs......
    bruinboy likes this.
  7. great ribs washed down with a bud light........life doesn't get better than that [​IMG]
    bruinboy likes this.
  8. I'm smoking baby back ribs, drinking a stella, looking at a mountain view, and basking in the smoke. Life is good!
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , sticky Ribs... [​IMG]

    Have fun and  . . .
  10. Thank you!
  11. ncira

    ncira Newbie

    Mmm ribs and beer. I'm pretty sure that right there is one of the best meals. I'm drooling as I type this.

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