pork ribs

Discussion in 'Meat Selection and Processing' started by chefmjg, Mar 31, 2012.

  1. Smoked some pork ribs today in the electric smoker. T he meat was tender but the outside of the meat was tuff and a little dry, sprayed apple juice on them as well. What could cause this to help


  2. s2k9k

    s2k9k AMNPS Test Group

    What temp did you smoke at and for how long? Did you foil them?
  3. smoked between 225-250 did not foil maybe next time i will
  4. jj gatorguys

    jj gatorguys Newbie

    Just finished some pork ribs...

    The "after":


    The "before"


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