Pork Ribs - Fried Red Taters - Green Beans

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lovethemeats

Smoking Fanatic
Original poster
★ Lifetime Premier ★
Sep 17, 2015
736
375
Michigan
So its been a few since I had the Mes fired up. Went with St Louis pork ribs. I usually do baby back but decided on these 2 slabs. Rubbed them up and into the fridge they went. I went a more 3-3-1 method instead.
Pulled from foil and put the sauce to them puppies.
Back in the smoker for a bit.
Now the taters.
At the end of taters I added in sauteed sweet onion and crumbled bacon.
Grabbed the meat from the MES
Dinner made and plated for me and my woman.
Had extra sauce on the side if needed. None needed!
Oh man they were good.
One slab demolished

The bone plate
Now dinner for tomorrow.
Next time for this the only thing I would change. cut back a little on the rub if I plan to put BBQ sauce on them. Other then that. It was a great dinner we had.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky