Greetings in advance and thanks for any advice or comments. I have had my Master Forge smoker since Nov. and it has been great fun and now becoming a huge hobby (not a bad thing)! I smoke every Sunday for the week ( jerky, butt and ribs). Usually I dry rub the ribs let them rest over night and put on the smoker till done. They turn out great each time. I tried the 3-2-1 method and found that this method makes them moist, fall off the bone and decent but lack that rib taste. I have now been challenged to a rib off this Fourth of July so fine tuning the cooking method needs to be figured out. So, smoking ribs each week to find the perfect rack is a necessity, ( I will not lose! Haha). I have a rack on now and will be posting pics for Qview. My plan is this: smoke for 1.5-2hours, Foil for 1-1.5, back to the rack for 1.5 then sauce on rack for the remaining 30 min. If somone has a better method or advice to get the fall off the rack, good bark type ribs, I'm all ears. Will be posting pics soon. Thanks again for advice and comments!