I have a pork ribeye roast sittin in my freezer and was wondering if somebody could tell me how I should smoke it for a Sunday dinner. I am extremely new to smoking so help with rubs and time and temp would be greatly appreciated.
LOL---That's a little smaller-----Good call on the time!!!HAHA can't believe that I would forget to put the size of the roast. It was a 1lb roast. It went on at 430 and its sitting at 152deg right now at 656 so looks like I will be right on time.
thanks bear