Pork Ribeye Roast

Discussion in 'Pork' started by bryantom, Nov 2, 2011.

  1. I have a pork ribeye roast sittin in my freezer and was wondering if somebody could tell me how I should smoke it for a Sunday dinner.  I am extremely new to smoking so help with rubs and time and temp would be greatly appreciated.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I would use whatever pork rub you like, then smoke it at 225 until the internal meat temp reaches 140. Then wrap it in foil & let it sit for 15-20 minutes. The carryover cooking will get it above 145, which is what the USDA says is a safe temp to eat pork. It will still be a little pink inside, and very juicy.
    Last edited: Nov 2, 2011
  3. X2
  4. bigfish98

    bigfish98 Smoking Fanatic

    What Al said! Also, you should take the 5 day ecourse on here. It has a good section on how long to smoke and what the internal temps to take things to.

  5. I tried taking the ecourse, I got the first day, but never got the rest of it.  Can someone give me an estimate on how long per pound for the roast?
  6. Well since nobody was able to give me an estimate on time I am going to shoot for 2.5 hrs.  Hope this is enough time and dinner can be served on time.
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    It would help if you stated how big the roast is.

    A 5 pound Beef Prime Rib at 225˚ takes me about 4 hours.

    Don't know if that helps you.

    2.5 hours sounds pretty quick, but I don't know how big your Pork Roast is.

  8. HAHA can't believe that I would forget to put the size of the roast.  It was a 1lb roast.  It went on at 430 and its sitting at 152deg right now at 656 so looks like I will be right on time.

    thanks bear 
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---That's a little smaller-----Good call on the time!!!

  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Well your roast sounds good but we would like some Q-view please maybe next time.

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