I am really jonesing for some pork ribs(BB's or spares). After eating one or the other pretty much every weekend since May I havent smoked any since Nov 28th.... X-mas parties, and busy weekends are to blame for this. However my salvation is on the horizon, a couple slabs o' BB ribs for X-mas supper on the new WSM that has been sitting in my garage assembled & unused for the past month or so. Its a x-mas present, and I promised the gift giver I wouldnt use it til x-mas. I had a WSM loaner this past summer, and had to have one for myself, it is the best x-mas gift I have gotten since I was a kid. So tomorrow I am off to buy a few slabs of un-enhanced BB's to have on hand for the 25th. Cant wait to taste these ribs off the WSM, I really missed charcoal smoking, the GOSM gasser was/is a fine unit, but to me it was just lacking something in the taste and texture dept's.