Thank you, it was mighty tastee.Looks good to me!
Smokin Monkey
Thank you Gary.
Looks great !!
Gary
Thank you ........ I like the picture before carving. Thats how I would like a country ham to look.Looks awesome!!!
Thank you Chef, I feel like I am a cheater after seeing you standing out in the heat over a a hot grate.
looks awesome as usual but not expecting much less from you Foamy.....and a great price to boot, how sweet it can be.....Later, Willie
Both times I have used the apple, I went back to school. I told ya its predominately apple, what I didn't say was I water soaked the chips both times. It messes with my timing and worried me a bit about not seeing smoke right off but, its does sneak in there just about at that 100 degree range and smoked thru when I pulled. I used less wood and got excellent results.
I like Apple Wood, just can't find it around here
Gary S
Thank you my friend. You should try one, I bet SHMBO'd would add it to your regular smoke rotation!
Terrific looking roast, Foamheart. I love the colour!
Also, the step by step and qview were stellar.
Disco
Thank you sir. Seriously I think I have bought my last pre-cut pork chop. If I cut them by the bone, they are about 1 3/4" thick and beautiful. I don't care if they are smoked, grilled, fried, baked or roasted, I think I like my cuts better than the grocery stores.Awesome roast and a great QView Foam...Hey?? Where is that lovely china we were looking at last week?? ;)