Pork Rib Roast w/ Q-View Foamheart

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Looks good to me!

Smokin Monkey
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Thank you, it was mighty tastee.
 
Looks great !!

Gary
Thank you Gary.

Gary ya need to revisting using some apple wood. The aroma is great, its almost as good as pecan. I have used it before but usually to offset a hard smoke and it becomes lost in mellowing it out. This was probably  3 parts apple to 1 part hickory. And mostly wood insted of pellets. Nothing against pellets, the AMPs was smoking too.
 
I like Apple Wood, just can't find it around here

Gary S
 
Terrific looking roast, Foamheart. I love the colour!

Also, the step by step and qview were stellar. 

points1.png


Disco
 
Looks awesome!!!
Thank you ........ I like the picture before carving. Thats how I would like a country ham to look.
 
looks awesome as usual but not expecting much less from you Foamy.....and a great price to boot, how sweet it can be.....Later, Willie
Thank you Chef, I feel like I am a cheater after seeing you standing out in the heat over a a hot grate.

For the most part, I smoke, griull BBQ and cooks inexpensive cuts. Those really surprized me.
 
 
I like Apple Wood, just can't find it around here

Gary S
Both times I have used the apple, I went back to school. I told ya its predominately apple, what I didn't say was I water soaked the chips both times. It messes with my timing and worried me a bit about not seeing smoke right off but, its does sneak in there just about at that 100 degree range and smoked thru when I pulled. I used less wood and got excellent results.
 
Terrific looking roast, Foamheart. I love the colour!

Also, the step by step and qview were stellar. 

points1.png


Disco
Thank you my friend. You should try one, I bet SHMBO'd would add it to your regular smoke rotation!

Beautiful color, and the aroma..... well I wouldn't wash my hands for a day and a half so I could sniff 'em.  Wonderful smell!
 
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Awesome roast and a great QView Foam...Hey?? Where is that lovely china we were looking at last week?? ;)
Thank you sir. Seriously I think I have bought my last pre-cut pork chop. If I cut them by the bone, they are about 1 3/4" thick and beautiful. I don't care if they are smoked, grilled, fried, baked or roasted, I think I like my cuts better than the grocery stores.

Nope nope nope....... I ain't buying a saw or a slicer........LOL

I don't know what came over me on the good china...LOL
 
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