Does anyone know what these type of ribs might be called, or which part of the rib they are from? I get them for a ridiculously cheap price from the local butcher, unfortunately they don't speak English very well so all I know, its from a pig. they turn out quite well when feeding a few friends. this was before the glaze. And this happened while I was shutting down the Q. luckily my missus likes me, all she could save for me. Anyway that amount costs less than a quarter of these "American pork ribs" from my local butcher, they are the only ones around who aren't Halal so i don't have to many options. Just curious.