How do you do your pork butts?
Leave the fat cap on?
Take it off?
Trim it?
Smoke fat up?
Fat down?
I have done it every way.. And I think I prefer the cap taken off.
What is your experience? Which is your preference?
Leave the fat cap on?
Take it off?
Trim it?
Smoke fat up?
Fat down?
I have done it every way.. And I think I prefer the cap taken off.
What is your experience? Which is your preference?
Last edited: