Pork Picnic Question

Discussion in 'Pork' started by murrgh, May 31, 2016.

  1. murrgh

    murrgh Fire Starter

    Hey y'all, been watching the forums, just haven't had a chance to smoke anything.

    I've done butts, but this is the first Picnic I'm doing. Should I trim any of the fat on the bottom of it, or just leave it as it?

    Thanks in advance.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I usually trim all the outside fat off.
  3. fullsmoke

    fullsmoke Meat Mopper

    I leave it on but the next person will say different good luck ! Fs
    Last edited: May 31, 2016
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I cut away the skin and smoke that too. The meat gets better smoke and the smoked skin can be used to flavor bean or greens. Of course your Dog will look at smoked pig skin as the greatest treat you could give...JJ

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