Well I was inspired by a post that I saw on here and decided to try this pork pibil. Here are my starting ingredients for the marinade: Here they are mixed together: Here is my 8 1/2 pound pork butt: Here it is after I scored the pork butt: Here it is rubbed: I put this in the smoker at 11 PM Saturday night. Smoker temp at 187 till 9AM then I jacked it up to 225. Right now it is noon and the internal temp is 181. Shooting for an internal temp of 205, I have sprayed it down twice with a Captain Morgan and apple juice mixture. In fact, I think I will do it again now. I will have more pics a little later.