Pork n Poker - QView

Discussion in 'Pork' started by hagisan, Oct 19, 2013.

  1. hagisan

    hagisan Meat Mopper

    So, I am up early firing up the smoker for a little pork for poker. [​IMG]

    Marinated in orange juice, Dr. Pepper and salt for a few hours.

    First rubbed down with some olive oil I infused with Thai chilies and garlic.

    Then liberally dusted with the rub.



     
    Last edited: Oct 19, 2013
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Looks like a great start to some good grub.

     What's the buy in ???
     
  3. hagisan

    hagisan Meat Mopper

    Tables up.

    With this group we do $20 tournaments (paying top 3) with cash game going on the side for those getting knocked out early.

    I have been known to practically forfeit a tourney when the cash game is hot. [​IMG]  

    My strategy...get them drinking...initiate food coma with BBQ....rake in the chips. [​IMG]
     
  4. hambone1950

    hambone1950 Master of the Pit Group Lead

     

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