I'm going to be documenting my memorial day smoke here as I go. Starting with a pork butt that I brined for 12 hours and then let rest for about 6 and gave it a good rub with my butt rub at about 10 pm last night. I put a fan on it to dry the surface out while the smoker heats up, but it looks like its about time to go meat the smoke. I've got about 15 minutes for some coffee and a cig and then I need to get the chicken out of the brine and get some rub on that. Now I just need to get my phone to take smaller pics so I don't have to photoshop them before uploading... More pics in a bit.