Pork Loin

Discussion in 'Pork' started by link, May 19, 2009.

  1. link

    link Smoking Fanatic SMF Premier Member

    I have not been around much lately (to much work) but It was a nice day to smoke on Sunday. So I got out a pork loin and this is what I got. I just guessed at the measurements I do not usually actually measure.

    1 5-7 lb Pork Loin
    1/2 cup give or take
    of Brown Sugar
    1 Table spoon
    Coarse Salt
    1 Table Spoon fresh
    ground pepper
    1 Table spoon Cumin
    1 table spoon
    Lawyers season salt

    Ready for the smoker
    [​IMG]

    Off the smoker
    [​IMG]

    Ready to eat
    [​IMG]
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Nice looking loin link. What did you smoke it over?
    How did it taste?
    I scratched the screen and sniffed but I couldn't smell anything.
     
  3. link

    link Smoking Fanatic SMF Premier Member

    I use Royal Oak hardwood charcoal and I had some really nice chunks of Cheery that I used. It tasted really good maybe a bit too much salt but I am ok with that.
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking loin! Looks nice and juicy.
     
  5. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Uhhh...thinkin that looks really good! Fine job!
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job. Looks delicious.
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    That does look good. Most of the time I don't measure much either. The problem is, when I do something that I really like, I mean REALLY like, it's tough to reproduce since I just sort of eyeballed everything.
     
  8. dasmoker

    dasmoker Smoke Blower

    PERFECT reason to use the cooking logs. :) Then you can capture that perfection in time. :)
     
  9. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Real nice job on the loin...looks great!!
    [​IMG]
     
  10. billbo

    billbo Master of the Pit OTBS Member

    Great looking loin! What are the cooking logs? Am I missing something?
     
  11. fife

    fife Master of the Pit

    [​IMG]Looks great will have to try it.
     

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