pork loin

Discussion in 'Pork' started by andrewbest, Mar 12, 2009.

  1. Can you cook pork loin and pull the meat? I have one on (3lb) and need to decide when to take it out?
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Personally I don't think theres enough fat on a loin and its the wrong texture to pull or take to pulling temps
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    I agree with Piney on this. Pork loin is one of my favorites, but I think it's too lean to be good for pullin'.
  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    x3 I agree with them
  5. alx

    alx Master of the Pit OTBS Member

  6. morkdach

    morkdach Master of the Pit OTBS Member

    x5 loin is way to good to pull stuff it & slice it and wow its gooooooooooooood stuff[​IMG]

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