pork loin

Discussion in 'Roll Call' started by lonnieh, Aug 21, 2016.

  1. lonnieh

    lonnieh Newbie

    Hey everyone. Just wondering if anyone's tried the 3-2-1 method for pork loin just like ribs. New to this awesome hobby and lovin my Sunday morning smokes

    Thanks from canada
  2. gearjammer

    gearjammer Master of the Pit

    I can't answer your question 'cause I don't know.

    I just stopped by to say hello and welcome to you.

    Glad you're here.

  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Pork loins cook way too fast to do the 3-2-1 method. Not sure why you'd want to. An average loin will hit an IT of 145 in about 2 hours when running pit temps around 250.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I would think 3-2-1 would overcook & dry it out something terrible.


Share This Page