Did a 1.2kg pork loin today. Was done sooner than expected, target was 170f, it hit 190f by the time i noticed about 1.5 hours later, held the temps at about 250 on the lid of the akorn. Not sure where I put our second thermometer so can get grill temps, should probably dig out our laser.
Cumin mint rub. Served with spiced gooseberry jam, creamed corn and mixed green veggies.
Cumin mint rub. Served with spiced gooseberry jam, creamed corn and mixed green veggies.