Pork loin with mahogany sauce

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smokesh0w

Newbie
Original poster
Aug 29, 2014
6
10
Just followed recipe from the pork sticky section. Smoked in a mini wsm @240 with cherry chunks. The last 30 minutes of the cook I lathered the pork in the mahogany sauce and cranked the heat to around 285. Pulled the meat at 143 and let it rest.
 
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