Pork Loin w Qview

Discussion in 'Pork' started by pineywoods, Dec 26, 2010.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I recently bought a whole Pork Loin for 1.99 a lb I asked the wife how she wanted me to fix it and she wanted it marinaded in Teriyaki Sauce and then smoked. I cut it in half to make it fit into my marinading pans and to fit in the smoker easier. I let it marinade for two full days then smoked at 225-245 using apple wood until they hit 155 then I foiled them and let them rest. One half disappeared before I could get pics but here's the other half. It was pretty good and will be done again

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  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Man that looks mouth watering Jerry, and great color from the smoke. [​IMG]
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    No wonder half went down the gullet before you could get the camera out!  That's a perfect looking loin. [​IMG]
     
  4. ugaboz

    ugaboz Smoking Fanatic

    nice
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Sometimes simplicity can be devasting... your Q view just blew me away. Thanks for sharing the pics, although a slice would have been my first choice. Thanks Jerry. 
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks very juicy. Have you ever tried filleting it open and stuffing it? If not I would highly suggest it.
     
  7. Man, it looks like its driping right down the screen
     
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Jerry. 
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that looks good Jerry   [​IMG][​IMG][​IMG]
     
  10. that looks great, i love a good pork loin. we cook a lot of them here in SoDak.
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I have to stay away from this site. I see the Q-view & wanna smoke something. I'll be smoking 7 days a week if this keeps up. Very nice looking loin, w/ mouth watering Q-view. Congrats!
     
    calebstringer likes this.
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now you have done another great looking hunk of meat there Jerry. Super juicey too.
     
  13. papagreer

    papagreer Meat Mopper

    Nice looking pork loin! Next run to Sam's I'll be getting a loin and some ribs for sure! [​IMG]
     
  14. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    That looks great!

    My last ex wife used to destroy loins and I said I would never have another one.

    I might get one the next time I see them on sale.

    I also said I was going to make a Lendenspeck...that needs a loin too.

    http://lpoli.50webs.com/index_files/Lendenspeck.pdf  

    Have a great day!

      Craig
     
  15. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Dang it, that looks tender and juicy, nice loin [​IMG]
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Jerry!

    It probably will spoil pretty fast in that Florida heat.

    Better get it up here to PA as fast as you can!!!

    Bear 
     
  17. tommerr

    tommerr Fire Starter

    A newbe here would like a better understanding of "filleting and stuffing". I think I get the filleting but the stuffing could be very interesting.

    Thank you

    Tom
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    tommerr,

    I just put "stuffed pork loin" in the search box for you.

    This is one of the outstanding findings---A very good demo' for you.

    It's from "Belgium"---Looks awesome:

    http://www.smokingmeatforums.com/forum/thread/85034/once-more-experimenting-day-with-q-view

    Bear
     
  19. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's a great looking loin, Jerry.  I really like the teriyaki glaze.
     
  20. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    That is a GREAT looking pork loin. I will have to put that at the top of my things to try!
     

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