Even as a site sponsor, I felt compelled to do a Q-View, so here goes... Everybody in the family was in town, so we decided to smoke a pork loin. We decided to cut it in half so we could do two different flavors of rubs. We started out by injecting the loin with a Butter Garlic Marinade We injected throughout the loins until it wouldn't hold anymore liquid. We rubbed each half of the pork loin with a different rub. The first one was with Pork Roast & Chop Rub and the second we used Sweet N Sassy Garlic Seasoning. We smoked the loins in a Traeger grill with hickory wood pellets. We tried to keep the temps around 200-225* until we reached an internal of at least 160* in each loin. We sliced the finished loins and then did some serious feasting!!! Nothing tastes better than a home smoked loin!