Pork Loin & Top Round Smoke in the rain w/ Q-view

[adiochiro3]

Haven't posted any Q-view lately; here's today's smoke here in rainy Nor Cal:

Momma picked up a nice pork tenderloin this week.  rubbed with salt, pepper, and brown sugar.



Had some top round from a 4H steer we bought at the fair.  Salt and pepper only:



Smoked everything at 250* with plum wood.  The beef was done first; hit 140* in about 2.5 hours.  would have liked to pull it earlier, but I overshot.  Nice and tasty, though.



The pork hit 170*+ in about 4.5 hours.  A piece stuck to the grill providing a nice sample for my girls and me!  Can't wait for dinner!



Momma made some homemade apple sauce to round out the meal.



Add some rice and asparagas, and did someone ring the dinner bell???!!!!!!  Let's EAT!!!! 



GO GIANTS!!!!!!!!  Thanks for looking!!

 

[pineywoods]

Looks great nice job

Send some of that rain down here its real dry

 

[realtorterry]

Very nice but I must ask isn't 170 a little on the high side

 

[thebarbequeen]

oh, fresh made applesauce!  haven't done that in too long!  got spoiled by having my own trees, now I have to buy apples!  that pork loin looks DELICIOUS!

 

[bmudd14474]

Looks great. We had our fair share of the rain up in the mountains today too.

 

[mballi3011]

Man oh Man that plate of food looks awesome . I wish we had some of that here along with the rain too.

 

[scarbelly]

That is one great looking meal. Congrats and send me some applesauce please

 

[adiochiro3]

Very nice but I must ask isn't 170 a little on the high side

Yeah, it got away from me and the pork was just a tad tough; still really tasty and juicy, though.

 

[sqwib]

Looking good, thanks for sharing.

 

[ugaboz]

looks great

 

[meateater]

All looks great, granny apple sauce? That looks interesting.