Pork Loin Top Roast MES Qview

Discussion in 'Pork' started by fbi van outside, Feb 22, 2015.

  1. Smoking this baby right now. Brined over night with water, light brown sugar and kosher salt. Used Jeff's Rub along with a little Killer Hogs BBQ Rub. I also wrapped it in some bacon. Lined water pan with foil to catch the drippings. Have MES set at 225 degrees using mostly apple, a little cherry and even less pecan wood. Smoke smells great!







    Just finished eating and pork roast turned out great.
     
    Last edited: Feb 22, 2015
  2. timberjet

    timberjet Master of the Pit

    Looking good. Nothing better than pork wrapped in pork smoked!
     

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