Pork Loin Tasso

Discussion in 'Sausage' started by nepas, Jul 18, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Doing a couple small loin cuts for Tasso.

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    Heavy with the seasoning

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    Close up after the loin has rested some

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    Smoked with hickory

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    I cut them 2 different ways

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  2. Looks good. What are you going to use it in? jambalaya, gumbo, sammies?
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yummy!
     

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