Pork Loin stuffed with blue cheese....Yummy!

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grohl4pres

Meat Mopper
Original poster
Apr 14, 2011
162
11
Forney, TX
It has been a while guys.  I have been busy with holidays and the family and I just relocated.  We are back in the Charlotte NC area.  

For New Years I did a pork loin stuffed with blue cheese and if you have not tried this and like blue cheese, let me say, it is awesome!

First season your loin how you like.  I used garlic, dill, rosemary, black pepper, and Lowry's season salt.  Then spit it down the middle I do  the fat side up so start there and do not go all the way through.  Stuff the dude with as much blue cheese as you can fit.

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I used a mixture of Hickory and Mesquite at 200 degrees for about 3 and half hours.  I pulled it when it hit 150 internal and let it set for 45 minutes.

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I will put some sliced pics up in a bit, but you get the idea.  It is awesome!
 
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Here is the sliced pic.  The cheese just runs out and is awesome to dip the meat in.  I highly recommend trying this one.
 
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