Pork Loin stuffed with blue cheese....Yummy!

Discussion in 'Pork' started by grohl4pres, Jan 1, 2012.

  1. grohl4pres

    grohl4pres Meat Mopper

    It has been a while guys.  I have been busy with holidays and the family and I just relocated.  We are back in the Charlotte NC area.  

    For New Years I did a pork loin stuffed with blue cheese and if you have not tried this and like blue cheese, let me say, it is awesome!

    First season your loin how you like.  I used garlic, dill, rosemary, black pepper, and Lowry's season salt.  Then spit it down the middle I do  the fat side up so start there and do not go all the way through.  Stuff the dude with as much blue cheese as you can fit.

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    I used a mixture of Hickory and Mesquite at 200 degrees for about 3 and half hours.  I pulled it when it hit 150 internal and let it set for 45 minutes.

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    I will put some sliced pics up in a bit, but you get the idea.  It is awesome!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks awesome!

    Nice job!

    Can't wait to see the inside!
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Looks delicious.  Looking for the sliced Qview!
     
  4. grohl4pres

    grohl4pres Meat Mopper

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    Here is the sliced pic.  The cheese just runs out and is awesome to dip the meat in.  I highly recommend trying this one.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks very juicy & perfectly done! Nice job!
     
  6. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Bet it was good,  blue cheese and meat are a natural fit.  Thanks for the Qview
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    Interesting idea ,it looks good
     
  8. johnnie walker

    johnnie walker Smoking Fanatic

    That loin looks pretty darn good if say so myself! Nice job! [​IMG]
     
  9. grohl4pres

    grohl4pres Meat Mopper

    If you like blue cheese, it is tough to beat.  Thanks guys.
     

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