Pork loin, stuffed style.

Discussion in 'Pork' started by davidhef88, Apr 26, 2015.

  1. davidhef88

    davidhef88 Master of the Pit OTBS Member

    After a long winter I'm getting back into the groove. Half of a loin butterflied and rolled up with portobello mushrooms and shredded cheese. Smoked @ 260ish till it hit 145*. Let sit tented with foil for a half hour. Tender and delicious as always. Served with salt potatoes and corn. ( for those of you not in Western NY Google salt potatoes and see what you've been missing. ). Enjoy!


     
    Last edited: Apr 26, 2015
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Great looking stuffed loin!  I looked up salt potatoes and will have to try them first when my wife is out of town because too much salt gives her problems.  She does love potatoes though. 

    Thanks for posting!
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    D88, Nice looking loin !
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job David !![​IMG]

    Looks Mighty Tasty!![​IMG]

    Bear
     
  5. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Thanks guys. It was good again tonight. Bear I told my wife that I hadn't done one in a while that I better do a practice one before we have company over for Mother's Day. Lol. I think she fell for it.
     
  6. Very, very nice  Looks Great   [​IMG]

    Gary
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---I might have fallen for that one myself.

    Good Move!!

    Bear
     
  8. Enjoy it while you can, she will catch on after a while. I try that and my wife "Right" and rolls her eyes. Got me figured out. I'm still banned from smoking, but thinking about doing some bologna so I'll have to fire up the smoker.  Hadn't told the wife yet, Maybe I'll just surprise her ????

    Gary
     
  9. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I'm lucky, she enjoys 95% of what I put through the smoke.
     

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