Pork loin, Stuffed pork loin, Skinless/Boneless Chicken Breast,

Discussion in 'Pork' started by jrod62, Sep 14, 2013.

  1. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Got a 7lbs pork loin that was on sale.


    Trim off some of the fat.


    Cut a piece off the end of it . This one is going on as is.


    This part of the loin will be stuffed.



    Trim off some of the loin ( the small pieces) just added lot of garlic and ms. dash to it


    The start of the stuffed pork loin.





    All sliced up



    Added some ham and cheese to it.


    Starting of the roll.






    Didn't slice it as thin as I wanted.



    Warped bacon around the smaller pieces.


    Got a new play toy from Todd. This is my third one.



    Wife wanted a picture of the clean probes before they look as bad as my other ones.


    In my UDS


    Now that the loins are on its time to mix the brine for the chicken breast.


    This is the base for the brine. Will make two batches. Wife don't like all the hot spices

    that I like. so her brine is just Kosher salt, LOTS of garlic , lemon pepper and apple vinegar


    All mixed up


    My brine


    All mixed up



    Chicken in the brine until tomorrow .

    Keeping the temp around 215 in the smoker for the loin . will update when its all finish.
     
    disco likes this.
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Looking like a good start! I'll go get a beer and get ready for the final shots
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks really good - nice tie job on the loin wish mine would turn out like that - how long you figure on the loin at 215*??
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Here the finish pictures




    took them off at 145. Took about 4 hours to get done.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!!! Should've added a bacon wrap weave to the stuffed loin! Fatty on steroids!
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You are now the Prince of Pork Loin. Well done!

    [​IMG]

    Disco
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nicely done... It looks delicious...................[​IMG]
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Work, JRod !!!

    I wouldn't throw any of that off my plate!!!

    Looks Mighty Tasty!!!

    Bear
     
  9. dougmays

    dougmays Limited Mod Group Lead

    Double Pork Ham and Cheese Sandwiches, smoked!  Writing this one down LOL.

    Great job!
     


  10. Nice looking loins man!  [​IMG]
     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    dang nab it man that looks GREAT  good job
     
  12. johnoogatz

    johnoogatz Newbie

    I gotta try that. Planned on making a pork loin next week.
     

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