Pork Loin Steaks Experiment

Discussion in 'Pork' started by uncle eddie, Sep 24, 2016.

  1. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    We decided to try out some new seasonings on our pork loin steaks, bacon wrapped, of course. We used Chef Paul Prudhommes Magic Salmon Seasoning and Weber Kick'n Chicken.  These are two seasonings that we enjoy very much on salmon and chicken, respectively.

    They both turned out excellent but the salmon seasoning edged out the chicken seasoning by a fraction.  Surprisingly, we liked them both so much we will probably use these seasonings from now on.

    Here are the pics

    initital seasoning...

    2 hours later

    30 minutes at 225F got them to 148F

    finished product.  Kick'n Chicken in front, Salmon in back
     
  2. b-one

    b-one Smoking Guru OTBS Member

    What no money shot? Looks tasty!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Nice job!

    Al
     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Very tasty! B
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looking good.

    Gary
     

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