Pork loin smoke

Discussion in 'Pork' started by sky1926, Jul 18, 2015.

  1. sky1926

    sky1926 Fire Starter

    USA
    First time on the new ride...got a pork loin on the OK joe testing out temps and leaks on the second burn after seasoning..and it starts storming
     
  2. sky1926

    sky1926 Fire Starter

    USA
    [​IMG]
     
  3. sky1926

    sky1926 Fire Starter

    USA
    Holding a solid 225-235 temp for 1.5 hours until the rains came...pics to follow...hope it turns out good!
     
  4. sky1926

    sky1926 Fire Starter

    USA
    If you could smell the deliciousness
     
  5. sky1926

    sky1926 Fire Starter

    USA
    Well it's a little "rubbery" so I think taking the pork to 140 degrees might be too low


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  6. sky1926

    sky1926 Fire Starter

    USA
    Back in the oven for a bit to finish


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  7. sky1926

    sky1926 Fire Starter

    USA
    Flavor is perfect though


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  8. sky1926

    sky1926 Fire Starter

    USA
    Got some more work to do on the new set up..flavor is perfect, texture..not so much


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