Did a couple of Pork Loin Roast on Sunday. One for a friend and one for my Mom and I she is 91yo and gets around better than I do and loves smoked anything...here`s to you Mom !!! Smoked the the usual way with some Slap-Ya-Mom
It took about 7 hours. I smoked them at 250* + or - a few *...My friend and my Mom like theirs well done so I took them to 175*. I was having trouble with my heat getting over 200 the last couple of hours. I foiled them and put them in a towel for a couple of hours and they were real moist and very tender...