Pork Loin Roast Q-view

Discussion in 'Pork' started by roller, Aug 2, 2011.

  1. roller

    roller Smoking Guru SMF Premier Member

    Did a couple of Pork Loin Roast on Sunday. One for a friend and one for my Mom and I she is 91yo and gets around better than I do and loves smoked anything...here`s to you Mom !!! Smoked the the usual way with some Slap-Ya-Mom[​IMG][​IMG][​IMG][​IMG][​IMG]
     
  2. vegassmokeout

    vegassmokeout Meat Mopper

    Nice work.  What was your cook time?
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great as usual. [​IMG][​IMG]
     
  4. roller

    roller Smoking Guru SMF Premier Member

    It took about 7 hours. I smoked them at 250* + or - a few *...My friend and my Mom like theirs well done so I took them to 175*. I was having trouble with my heat getting over 200 the last couple of hours. I foiled them and put them in a towel for a couple of hours and they were real moist and very tender...
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    You're a great Son, Bill !!!

    Mom is very happy, for sure !!!

    Thanks,

    Bear
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look great Roller!

    Your such a good boy!
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Thanks guys !!!! I can`t say enough good things about my Mom and I am so lucky to still have her here...
     
  8. smoking gun

    smoking gun Smoking Fanatic OTBS Member


    WOW! They do look good but that's a LOOOONG time for a loin. Must have been the heat problem.
     
  9. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    bark on a loin................... looks great.................[​IMG]
     
  10. roller

    roller Smoking Guru SMF Premier Member

    Usually does not take that long but these were extra large and my smoker was messing up and I usually do not take them to that high IT, but they were very moist and tender...
     
  11. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Here's a large loin...... this baby went almost 10 lbs. :)   Took about 4 hours at 220. your temps must have been giving you fits. As long as the finished product was good thats all that matters. [​IMG]

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