It's been a while since I've had a chance to fire up my smoker, but I was at the grocery store today and picked up a 10lb box of Pork Loin Riblets for $1.49. Yes, $1.49. After I got home I realized how cheap they were and went back to get more, but they were all marked $14.90. So I have a Masterbuilt Electric Smoker and planning using some hickory with a couple pieces of charcoal mixed in. I typically just give the meats I smoke a dry rub. Any tips as far as temps, times, foil etc on these?