Pork Loin Riblets

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adamj812

Fire Starter
Original poster
Jan 13, 2008
41
29
It's been a while since I've had a chance to fire up my smoker, but I was at the grocery store today and picked up a 10lb box of Pork Loin Riblets for $1.49.  Yes, $1.49.  After I got home I realized how cheap they were and went back to get more, but they were all marked $14.90.

So I have a Masterbuilt Electric Smoker and planning using some hickory with a couple pieces of charcoal mixed in.  I typically just give the meats I smoke a dry rub.  Any tips as far as temps, times, foil etc on these?
 
$1.49  lol, that's a good price!

Not sure what a riblet is so I can't really help with any smoking suggestions,

Do ya have a pic of one?
 
The riblet is basically the trimmings from spareribs. Small flat bones. These have a nice layer of fat on one side.

I wanted to make some for lunch today so I put a thin layer of mustard on them along with some rub. Gonna put them in the smoker around 200-220. Will post pics when done.
 
Last edited:
Nice find..  sounds like before you made it back for more someone noticed the pricing mistake...LOL
 
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