OK so I was asked to cook a Pork Loin for Christmas, was gonna use RaceyB's Pineapple recipe and pulled it out of the freezer on Tuesday and put it in fridge so it would be thawed in time to cook
Now my lovely wife calls me and says never mind...you are gonna cook it for New Years Day.
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So my question is do y'all think it will keep in the fridge until next week?
Now my lovely wife calls me and says never mind...you are gonna cook it for New Years Day.
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So my question is do y'all think it will keep in the fridge until next week?